Iseley Farms
Farm Fresh Honey
Jane has been raising bees since 1988. Our 10 hives produced a record high amount of honey in 2009.

The USDA estimates that insect pollinated plants (fruits, nuts, soybeans and vegetables) account for one third of our diet, and honeybees do approximately 80% of the work (other pollinators like bats, butterflies, moths, bumble bees, and hummingbirds contribute to the other 20%.)
Our wide variety of fruits, vegetables, flowers and grains grown on this farm as well as blooming trees, shrubs and even organic tobacco blooms produce a taste of honey that is unique to our farm. Why eat local honey? It is the reliance on this regional flora and its pollens that is at the heart of new studies showing that eating local honey can help prevent allergies caused by the pollens in a particular area. And because it is all natural raw honey processed without chemical additives, it tastes better!
